Bocuse d'Or Aus

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Melbourne, 30 May 2017 - The kitchen invigilators Glenn Flood from the ALH Group, John McFadden from the Parkroyal Hotel Darling Harbour, and Karen Doyle from Le Cordon Bleu meet pror to the start of the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low